NOTE NEW DATE! February's luncheon will be on Tuesday, February 17, 2026!
Time: Social hour at 11:30 am - Lunch at 12:30 pm
Price: $28.00 per person
Menu : Select one (1) entree on registration form.
Entree Options:
- Rustic Pot Roast braised with a savory sauce served with mashed potato, vegetables
- Grilled Salmon lemon butter, jasmine rice, vegetable
- Turkey Club turkey, bacon, lettuce, tomato, on sourdough toast with fries
- Eggplant parmigiana (vegetarian)
Desert: Brownie Delight with ice cream and chocolate sauce
The meal includes a club salad with cranberries, oranges, walnuts, and blue cheese crumbles, sliced sourdough basket on each table and napkins and bread plate and will have water on each table and iced tea with sliced lemons and coffee available on a side table.
Speaker:
Mark S. Porter – Financial Planner
Mark grew up on a dairy farm in Bakersfield , CA. Assisted families buying foreclosure real estate in the early 90’s. He also opened 30+ restaurant for Chevys Fresh Mex. He has been a Financial Planner for 23 years at Ameriprise Financial Services, LLC. I enjoy working in my back yard in El Sobrante, CA. Growing your own food is an amazing experience. Having the family over on the weekends to plant the garden, harvest, and eat together is always a great time.
P.S. I am now a provider of the Ameriprise financial wellness program. Ask me how I can bring more financial confidence to your workplace.
Mark Anthony Porter, CRPCTM, APMATM
Private Wealth Advisor | Managing Director
CA License # 0D93357
Pronouns: he/him/his
Porter, Ritchie & Associates
A private wealth advisory practice of Ameriprise Financial Services, LLC
An Ameriprise Private Wealth Advisory Practice
Reservations are encouraged because they help us with the head count for the restaurant.
Reservation deadline is Friday February 13, 2026.
Pay online with your credit/debit card. Registering online is the easiest and quickest way to register!. You can pay with your credit/debit card. You can also pay at the door if you wish but please make your reservation online. NOTE: If you're paying with cash, please consider paying by check. If you're paying by check, please make the check out beforehand. Make the check payable to MCARE.
Click on the "Register" button in the bottom of the box on the left to register for this luncheon and follow directions. You'll see a "pay online" button to click on to pay using your credit/debit card.
For registered guests that will be paying by cash or by check, we have 2 favors to ask.
First, we encourage you to come prepared with a check rather than pay cash.
Second, please make your check made out beforehand. Be sure to make it payable to MCARE. NOTE: The price for each luncheon may change so be sure to check your registration invoice.
This will make the check in process go much quicker. When paying by cash, it can slow everything down.
Your cooperation is most appreciated.
Thank you for all your help and support.
Any questions contact Gene Pennington, President.
E-mail: President@MCAREINfo.org - Phone: (415) 254-3839.
